Other toast toppings include fig and prosciutto, avocado and octopus. We also enjoyed the funghi toast swiped with whipped goat cheese, chives, mushrooms and a shower of pecorino cheese. The carefully arranged spread was impressive, with items like Moody Blue cheese, avocado cream, chanterelle mushrooms, Old Bay peanuts, apple sticks, Genoa salami, olives, soppressata, Drunken Goat cheese, pesto and hearty bread slices. The cheese board with charcuterie was a delectable, filling nosh. Numerous drink options go along with the food, including craft cocktails - like the skull puncher with rum - beers and wines, including several bubblies.īesides the munchie menu items, there are two sandwiches: a Bloney Sandwich with mortadella and aged Gouda, and a Merchant Marine with Italian meats and manchego cheese. We can’t wait to go back and try the others. Soon, we were both savoring the plump sardine feast with bliss. One bite was all it took to conquer his fears.
To prepare the snack, you butter the bread, add the chunky fish and scatter the lettuce on top.įor the first time while on a review, my usually adventurous husband looked at his plate and said, “I’m a little afraid.” The dish is served on a wooden board with tender greens, slices of artisanal bread and soft salted butter. Capital Gazette eNewspaper Home Page Close Menu
